Excellent amber block AND amber espresso cupcakes

Excellent amber block AND amber espresso cupcakes

Video Clips. Duration : 5.48 Mins.

Excellent amber block AND amber espresso cupcakes
Special shoutout to 9 year old Mia. Thinking about you. My original theme words/music composed and sung by Jason Shaw www.youtube.com This is actually really three recipes (chocolate cake, chocolate espresso cupcakes and the chocolate espresso frosting) CHOCOLATE CAKE (My Mom's recipe, origin u/k) This cake stays moist and yummy for days. 1/2 C rolled oats 1 tsp baking soda 1 1/2 cups boiling water 6 tbsp shortening 1 1/2 cups brown sugar 2 eggs 1 tsp baking powder 1/2 cup unsweetened cocoa 1 cup flour dash of salt (I don't show that in the video, I added it to the flour) Mix the oats, baking soda, shortening and boiling water in a bowl, stir and let cool. Add the brown sugar and blend. Blend in eggs, cocoa, baking powder, salt and flour. Mix until well blended. Pour into greased 9x13" pan or two smaller round cake pans. This will also make approx. 24 cupcakes. Bake large cake at 350F for about 30 minutes until toothpick stuck into the center comes out clean. Cupcakes will take about 15-20 minutes. ESPRESSO CUPCAKES WITH MASCARPONE ESPRESSO FILLING Found this, the frosting and the filling recipes in a Betty Crocker magazine. Make the chocolate cake recipe as indicated above or use a devil's food chocolate cake mix. To this batter add 1 tablespoon of instant espresso coffee powder and mix. Pour into cupcake tins lined with paper liners and bake for about 20 minutes at 350F until tooth pick inserted in the center comes out clean. Cool cupcakes completely. Mascarpone filling ...
Excellent amber block AND amber espresso cupcakes

Excellent amber block AND amber espresso cupcakes

Excellent amber block AND amber espresso cupcakes

Excellent amber block AND amber espresso cupcakes